CHICKEN AFRITADA RECIPE Ingredients: 1 kilo chicken, cut into serving pieces with the bones intact 1/2 head garlic, minced 2 medium size onion, chopped 4 potatoes, quartered 2 red and green bell pepper, sliced 1 medium size carrot cut same size as potato 1 cup tomato sauce 1/4 cup cornstarch 1/4 cup patis 3 pcs. bay leaf salt and pepper cooking oil Cooking procedure: In a bowl marinate chicken with salt and pepper for 10 to 20 minutes before cooking. In a sauce pan stir fry chicken for 3 to 5 minutes or until color turn to golden brown. Remove from pan, set aside. In same sauce pan sauté garlic, onion and chicken, stir fry for 2 to 3 minutes, Add patis and stir fry for 1 to 2 minutes. Pour in 3 cups of water and tomato sauce, add in bay leaf and simmer for 10 to 15 minutes. Add in potatoes and carrots, simmer for another 5 to 10 minutes or until chicken and vegetables are cooked and tender. Add bell pepper, season with salt and pepper, thicken sauce with cornstarch dissolve in 1/4 cup of water, cook for another 1 to 2 minutes. Serve hot.
Posted on: Mon, 22 Jul 2013 08:22:18 +0000
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