CHICKEN ALA KING Ingredients: 2 1/2 cups cooked chicken, diced 2 tbs butter 3 tbs onion, minced ¼ cup sweet pepper, diced 2 tbs flour 1 can chicken broth 1 cup half and half 1 cup sliced mushrooms 1 cup frozen peas and carrots (found in freezer section of grocery store) 1/2 cup green olives ¼ cup cooking sherry salt and pepper to taste Directions: 1 - Heat butter and saute` onions and pepper until soft. 2 - Add the flour and stir to make a roux. Cook gently but do not let it brown. Add chicken broth, bring to a boil, stirring constantly as the sauce thickens. 3 - Add half and half and simmer for 15-20 minutes until liquid is reduced slightly. 4 - Add the mushrooms, olives, peas, carrots and chicken. Bring just to a simmer. Add sherry, salt, and pepper to taste. 5 - Transfer to a baking dish. 6 - Place ready-to-cake biscuits on top and bake at 350F for 20 minutes or until biscuits are light brown.
Posted on: Tue, 23 Sep 2014 18:53:43 +0000