CHICKEN BREAD by seema ingredients for Dough 2 cups flour 1 tsp.salt 3 tbsp.oil 1 tbsp.instant yeast 1/4 tsp baking powder 1 tsp.sugar 1 egg 1/2 cup warm milk For Chicken Filling 1 1/2 cup bOiled and shredded Chicken 1 onion chopped 1 tsp. Salt 2 tbsp. Coriander leaves 1 tsp. black pepper 4 green chilies chopped 1 tsp. garam masala 2 tbsp. flour 2tbsp Butter 1 cup Milk for glazing 1 egg 1 tbsp sasame seeds mix together all dough ingredients and knead dough with warm water, leave to rise for double size about 1 hour. Heat 2 tbsp. Butter fry 1 chopped onion till soft. Now add 2 tbsp. Flour with 1 tsp. salt, 1 tsp. black pepper, 1 tsp. all spice, 1 cup milk, cook till it thickens. Now mix in 1 1/2 cup shredded chicken and add 4 chopped green chilies and 2 tbsp. coriander leaves, remove from heat and cool filling. divide the dough into two parts. Roll the dough to a rectangular shape, cut the sides with a knife, put filling in the middle and fold each side so they overlap each other (like a braid) brush top with beaten egg, sprinkle sesame seeds and bake on 180 degree C for 30 minutes or until top is golden brown. apply butter on bread and covered with a cloth for 10 mins to soften the bread completely.
Posted on: Mon, 25 Aug 2014 14:34:19 +0000
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