CHICKEN CORDON BLEU CASSEROLE 1 lb. Pasta 1 cup Chicken - TopicsExpress



          

CHICKEN CORDON BLEU CASSEROLE 1 lb. Pasta 1 cup Chicken Breasts, cooked and cubed 1 cup Ham, cooked and cubed 1 1/2 cups Milk 8 oz. Cream Cheese (softened) 2 Tbsp. Dried Minced Onion 2 cups Swiss Cheese, shredded Salt Pepper Cayenne Pepper 1 cup Panko Crumbs 1/2 cup Butter, melted Bring a large pot of water to a boil over med-high heat. Salt it and add the pasta; cook until al dente (about 11 minutes.. Drain and return to the pot. Add in the chicken and ham and toss to combine. Preheat the broiler. In a medium saucepan, combine the milk, cream cheese and minced onion over low-medium heat. Cook, stirring frequently, until it becomes a smooth texture (about 5 minutes). Stir into the pasta mixture. Stir in the Swiss cheese and season with salt and pepper to taste. Transfer pasta to a baking dish and top with Panko crumbs. Pour melted butter over crumbs and broil until browned about 2 to 4 minutes.
Posted on: Sat, 24 Jan 2015 03:06:25 +0000

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