CHICKEN & DRESSING 8 oz. pkg. Pepperidge Farm Herb Dressing 3 c. cooked chicken 1/2 c. melted butter 1/2 c. flour 1/4 tsp. salt Dash of pepper 4 c. chicken broth 6 eggs 1 can cream of mushroom soup 1/4 c. milk 1/4 c. sour cream Mix dressing according to package directions. Place in bottom of 9 x 13 pan. Boil chicken, reserve broth. Remove chicken from bone, put chicken on top of dressing in pan. Add 1/2 cup butter, 1/2 cup flour, 1/4 teaspoon salt and dash of pepper to 4 cups broth (bouillon cubes can be used); bring to boil. Pour this mixture into 6 eggs, slightly beaten, when mixed together pour over chicken and dressing. Bake 40 to 45 minutes in 350 degree oven. Gravy is 1 can cream of mushroom soup, 1/4 cup milk, 1/4 cup sour cream. Mix together and heat up. Pour over servings of chicken and dressing. Serves 12.
Posted on: Sun, 24 Nov 2013 06:55:57 +0000
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