CHICKEN JELFREZI: INGREDIENTS: chicken boneless 500 gm (julien cut) capsicum 2 (julien cut) tomato 4(paste of1 medium tomato & 3 julien cut) onion 4 ( paste of 1 onion & 3 julien cut) ginger & garlic paste 2 tb sp, 1 tb sp each ginger 1 tb sp (julien cut) salt to taste oil for cooking & stir frying red chilli powder as to taste garam masala powder freshly ground olive oil as required / 3tb sp desi ghee 50 gm turmeric powder 1 tea sp chicken powder 1 tea sp boiled eggs 2 tomato puri 1 tb sp seedless green chillies cut into julien Whole garam masala powder bay leaves 2 METHOD FOR MARINATION: Take julien cut chicken in a large bowl and add in it red chilli powder,a little oil, salt,garam masala powder and keep it aside for 10 to 15 minutes. METHOD FOR COOKING: Take a little olive oil in a nono stick pan and when it is hot enough add marinated chicken , toss it ,stirand saute it on high heat for about 4 to 5 minutes or till it becomes tender, when done keep it aside in a dish or platter. Now, again take a little olive in non-stick pan on high heat add capsicum julin cut , stir fry & saute it for one minute, then add in it onion and stir fry it for baout 30 seconds and then add tomatoes julien cut ,salt and black pepper powder and also cook for almost two miutes and also keep all these vegetables aside. METHOD FOR GREVI & ASSEMBLING OF ALL INGREDINTS: Take a large pan add desi ghee in it. let the ghee melt, & now add tomato puri, onion paste, ginger & garlic paste, and let it cook for a few minutes. Now add turmeric powder, red chilli powder, whloe garam masala, bay leaves, When all these above ingredients are very well cooked add stir fried chicken & vegetables and tomato paste, stir with a ladle very well so that all the ingredients are well assembled. Tastey jelfrezi is ready to be served with boiled rice. I have up loaded yestrdays chicken jelfrezi recipe, plz do correct or whereever I ve missed any ingredient or otherwise.
Posted on: Sat, 23 Nov 2013 05:22:38 +0000