CHICKEN PARMESAN MEATLOAF In a large bowl, combine 2 pounds of ground chicken, 1 egg, 2/3 cup breadcrumbs, 1/2 tsp. thyme, 1 tsp. oregano, 1/2 tsp. basil, 2 cloves garlic, chopped, 1 medium onion, grated, salt, pepper to taste and 1/2 cup Parmesan cheese. Additional ingredients: Your favorite pasta or marinara sauce (homemade of store bought) and 1 cup shredded mozzarella cheese, 2 tsps. chopped fresh parsley To not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce. Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes. Top with shredded mozzarella cheese and bake an additional 10-12 minutes or until cheese melts. Top with some chopped fresh parsley before serving.
Posted on: Tue, 25 Mar 2014 14:32:34 +0000
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