CHICKEN TIKKA 5/8 c. yogurt 4 crushed garlic cloves 1 1/2 inch fresh ginger, peeled & chopped 1 sm. onion, grated 1 1/2 tsp. chili powder 1 tbsp. ground coriander 1 tsp. salt 4 chicken breasts, skinned & boned 1 lg. onion, thinly sliced into rings 2 lg. tomatoes, sliced 2 tbsp. coriander leaves Combine first 7 ingredients and set aside. Cut chicken into 1 inch cubes. Add to marinade, mix well, cover and chill for 6 hours or overnight. Heat broiler. Put chicken on skewers or in broiler pan and broil (or grill) 5 to 8 minutes, turning occasionally until cooked through. Garnish with onion rings, tomatoes, and coriander leaves and serve. 4 servings. ......Amanda.
Posted on: Wed, 01 Oct 2014 07:04:08 +0000
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