CHICKEN/TURKEY MEATLOAF 1) Ground chicken and turkey 2) seasonings - oregano, fennel seed, sea salt, pepper, garlic powder, basil 3) egg whites 4) mix egg whites 5) gluten free bread soaked with almond milk 6) sauteed minced onions and garlic 7) sauteed minced green & yellow peppers with diced portobello mushrooms 8) add cooled cooked onions & garlic, gluten free bread (squeeze out excess almond milk), mixed egg whites then mix 9) add cooked peppers and mushrooms, and sea salt 10) form meatloaf place 3 hard boiled eggs in the center 11) add the rest of mixture on top and form 12) cook at 375 for 40 minutes 13) served with dirty brown rice and Brussel sprouts/string beans
Posted on: Thu, 31 Jul 2014 23:23:01 +0000