CHINESE NEW YEAR CELEBRATIONS AT INTERCONTINENTAL BANGKOK Bangkok, Thailand, 9 January 2015: Welcome the Year of the Goat. InterContinental Bangkok delights diners with a wide range of food and drink venues to celebrate your Chinese New Year. Espresso Espresso at InterContinental Bangkok celebrates Chinese New Year with special festive menus featuring auspicious ingredients to bring prosperity for the coming year. Among dishes for New Year’s Eve Dinner on 18 February will be Roasted Peking Duck with Pancake, Braised Fried Bean Curd with Sliced Abalone in Oyster Sea Moss Sauce, and many more. Highlights for New Year’s Day Lunch on 19 February include Sautéed Crispy Pork Belly with Taro Spicy Fried Garlic Sauce and, for dessert, Chinese New Year Cake. Both menus are priced at THB 1,259++ per person. Summer Palace Offering special prosperous dishes choose from three extraordinary set menus for groups of 10 or more. All menus include festive Chinese New Year combination platters along with soup, main and dessert courses. Prices start from Baht 13,990 ++ for 10 persons. Special a la Carte menus are also available from 18 – 24 February 2015. Explore premium selections of Chinese delicacies including Chinese New Year Raw Salmon or Shredded Abalone Yee Sang with Condiment, Braised 10 Head Abalone and Stuffed Dry Scallop with Oyster Sauce Seasonal Green, Stew Traditional Chinese New Year Treasure Clay Pot, and many more. For more information or to make a reservation, please call: 02 656 0444 or visit: icbangkok.
Posted on: Mon, 12 Jan 2015 06:02:59 +0000
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