CHUCK WAGON TORTILLAS (Yield: 6 servings) 1 pound lean ground beef 1 tablespoon minced garlic 1-1/2 tablespoons chili powder 1-1/2 teaspoon ground cumin 1 18-ounce jar baked beans 1 14-1/2 ounce stewed tomatoes 1 11-ounce can corn 1 4-ounce can chopped green chilies 1/4 cup barbecue sauce 4 10-inch flour tortillas 1-1/2 cups shredded pepperjack cheese Shredded lettuce Chopped red onion Sour cream In a large skillet, combine ground beef and garlic; cook, stirring occasionally, until meat is browned. Stir in chili powder and cumin; cook for 1 minute. Stir in beans, tomatoes, corn, chilies, and barbecue sauce; cook for 3 minutes. Pour into a bowl. Wipe skillet clean. Spray with non-stick vegetable spray. Lay 1 tortilla in skillet; spread evenly with 1-1/2 cups beef mixture; sprinkle with 1/3 cup cheese. Repeat layers 3 times. Cover and cook, over low heat, for 15 minutes or until cheese melts. Cut into wedges; serve with lettuce, red onion, and sour cream.
Posted on: Tue, 06 Aug 2013 01:46:42 +0000
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