CINNAMON APPLE KHEER Serves 2 Ingredients ½ cup Sabudana soaked in little water for 30 minutes, drain any excess before use 1 big apple, peeled, cored and cut into small cubes ½ tsp cinnamon powder ½ cup powdered sugar ½ litre milk, boiled Method 1. In a heavy bottom pan, boil the sabudana in 1 cup water till it’s transparent. 2. Add to this the hot milk and stir continuously till the mixture starts thickening. 3. Add the cinnamon, apples and the sugar and cook till the apples are soft. 4. Cool the mixture. Serve chilled with vanilla ice cream.
Posted on: Fri, 06 Sep 2013 05:17:29 +0000
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