CINNAMON ROLL CAKE PRINT INGREDIENTS 3 cups flour ¼ tsp. salt 1 cup sugar 4 tsp. baking powder 1½ cups milk 2 eggs 2 tsp. vanilla ½ cup butter, melted TOPPING 1 cup butter, softened 1 cup brown sugar 2 Tbsp. flour 1 Tbsp. cinnamon GLAZE 2 cups powdered sugar 5 Tbsp. milk 1 tsp. vanilla INSTRUCTIONS Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside. In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan. For topping In a large bowl mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake. Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean. FOR GLAZE In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.
Posted on: Sun, 22 Jun 2014 07:02:24 +0000
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