CK Spicy Pork Ribs Adobo - popular dish in Philippine cuisine Ingredients: 1lb Pork Ribs cut into serving pieces (or pork of your choice) I used pork ribs brisket 1/3 cup vinegar 1/4 cup soy sauce 1 1/2 cup water 1/4 black pepper 6 cloves garlic - crushed 1 small onion quartered 2 tbsp olive oil 1 medium russet potato - quartered 1/2 tsp salt 1 tbsp brown sugar 1 jalapeno 3 bay leaves Directions: Season ribs with salt. Heat olive oil in a large saucepan and brown pork ribs. Add potatoes and saute for few minutes. Add vinegar, soy sauce, garlic, onion, bay leaves and water. Bring to a boil, cover pan and simmer for about 25 minutes. Open the pan add jalapeno, sugar black pepper and simmer until meat is tender.
Posted on: Mon, 23 Sep 2013 23:46:03 +0000
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