CLARIFICATION for Smoke At The Lodge, Mar 27-28: The Lodge is - TopicsExpress

CLARIFICATION for Smoke At The Lodge, Mar 27-28: The Lodge is adding Ribs as a competition category this year. This is not a Rib Throwdown as in the past. Ribs will be part of the competition and thus will count for consideration as Grand Champion. Although cooking ribs is not a requirement (teams must provide their own ribs), the cook team will not be eligible for Grand Champion unless they compete in both categories. Please contact the Event Director, Steve Staley ([email protected]), for further information.

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