CLASSIC CHOCOLATE BROWNIE (By Ellena Guan) Adapted from Donna - TopicsExpress



          

CLASSIC CHOCOLATE BROWNIE (By Ellena Guan) Adapted from Donna Hay Magazine, Oct-Nov 2011 issue (serves: 10 Stars | Preparation: 10 minutes | Cooking: 16 - 20 minutes) Source: ellenaguan/2011/12/christmas-gifts-classic-chocolate.html Ingredients: 200g Dark Chocolate, chopped 140g Unsalted Butter, cubes 1 Cup(175g) Brown Sugar 3 Large Eggs 1/2 Cup (75g) Plain Flour Method:- 1. Preheat oven to 180°C. Place half chocolate(100g) and butter in a small saucepan over low heat and stir until melted and smooth. 2. All to cool slightly to lukewarm. 3. Place sugar, eggs and flour in a big mixing bowl with the chocolate mixture and mix till well combined. 4. Stir through the remaining chocolate pieces and spoon the mixture into the star shaped foil cases(I bought the star shaped cases from IKEA). 5. Bake for 16 - 20 minutes depending on the size of your mould or until cooked when tested with a skewer. 6. Allow it to cool and dust with extra cocoa powder and icing sugar.
Posted on: Tue, 09 Dec 2014 06:31:15 +0000

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