CLASSIC PIMENTO CHEESE SPREAD 3 cups sharp cheddar cheese, shredded (at room temperature) 8 ounces cream cheese (at room temperature) 1/2 cup light or regular mayonnaise 1/3 cup jarred pimento peppers, drained well and chopped 1/2 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper, or more to taste 1/8 teaspoon ground cayenne pepper, or more to taste Combine all the ingredients using a mixer with paddle attachment if possible. Mix just until blended. Serve immediately or store covered in the refrigerator until ready to serve. Best if brought back to room temperature before serving. Will keep, sealed and refrigerated, for up to 5 days. Makes about 3 cups. PER TABLESPOON: Calories 55, Fat 5 g (3 g sat), Cholesterol 13 mg, Sodium 87 mg, No fiber, Carbohydrates 1 g, Protein 2 g
Posted on: Thu, 22 Aug 2013 20:52:26 +0000
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