COFFEE COOLER NEW PRODUCT !!!! Must Watch VIDEO In a video that demonstrates the Joulies ability to cool coffee, it takes less than 90 seconds to bring the temp of boiling water down to 140°F (60°C). Wicked fast, right? But here lies the ultimate problem with the product. According to the Specialty Coffee Association of America, 160° (71°C) is the temperature when flavor and aftertaste are at their greatest intensity. Those flavors continue to evolve as it cools, with 160°–140° being the ideal temperature range to best note the acidity, body and balance of a coffee. Our Stand up pouch coffee bags with one way degassing valve, grab it with best offers !!! For coffee packaging, custom packaging, stock packaging, adhesive labels and shrink sleeves CONTACT US or visit sachetsplastiques.fr/ #sachetplastiques #sachetcafe With a set of Joulies making your coffee race past both temperatures, it takes less than 90 seconds before you miss the opportunity to enjoy some of the best moments your coffee has to offer. You may be able to chug 3 minutes sooner, but you’re going to miss out on the coffee’s unique flavor notes the farmer and roaster worked so hard to discover and highlight—assuming it doesn’t look like the charcoal they used in the photo above. youtube/embed/JRpfYAaMRIE?feature=player_embedded
Posted on: Mon, 12 Aug 2013 04:37:39 +0000
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