COMMENT BELOW: Tell us which classic Australian recipe youd like to see made sugar free. With Australia day coming up its time to starting thinking of traditional Aussie treats made sugar free. Something just like these Chocolate & Peanut Butter Lamingtons.... thats what were talking about!? With their fragrant coconut and sweet chocolate coating teamed with a moist cake centre, it is no wonder that lamingtons are an Aussie favourite. ------------------------------------------------------------------------------------------- CHOCOLATE & PEANUT BUTTER LAMINGTONS [Vegan, Gluten & Sugar Free] Recipe by: stacie-michelle.blogspot.au Ingredients For the cake: 2 Cups of Oat Flour 1 Cup of Natvia for Baking 3/4 Cup of Almond Breeze Unsweetened Vanilla Almond Milk 1/2 Cup of Peanut Flour (mixed with water to make thick peanut butter) 3 tsp Orgran Egg Replacer 2 tsp Baking Powder For the coating: 45g Peanut Flour 6-8 tsp Vitarium Du Chocolat Drink Mix 1/2 Cup of Water 40g Unsweetened Shredded Coconut [Alternatives] Try different types of nut butters - I just prefer peanut (flour) butter as its far lower in fat Directions Sift the flour, egg replacer and baking powder into a large mixing bowl In a separate bowl, cream the Natvia and peanut butter Add the peanut butter, milk and stevia to the flour and mix until well combined Pour into a 7 x 9 inch silicone mould and place in an oven pre-heated to 180 degrees Celcius Cook for 35-40 minutes or until a knife comes out of the cake clean Allow the cake to cool and then cut into 15 even pieces It is suggested to use day-old cake to coat in the chocolate and coconut, so store the cake in an air-tight container overnight Mix together the Vitarium, peanut flour and water until it becomes a slightly runny (but thick) icing Dip each piece of cake into the chocolate and cover all the sides Sprinkle with the coconut and repeat until theyre all covered Store the lamingtons in the fridge - if they last that long Makes 15 serves Macros per serve 111 calories 6g protein 4.2g fat 11.4g carbs 0.7g sugar 3.6g fibre
Posted on: Thu, 15 Jan 2015 05:47:00 +0000
Trending Topics
Recently Viewed Topics
© 2015