COOKING CLASS Martino’s Italian Market and Restaurant 948 Terryville Avenue Bristol, CT 06010 860-583-3585 martinositalianrestaurant Savoring Chocolate Wednesday, February 4, 2015 ~ 6:30 p.m. The month of February cannot pass by without thinking of chocolate. Numerous chocolate desserts come to mind as we celebrate Valentine’s Day. However, adding chocolate to savory foods can take your palate to an entirely new level. In this class we will add a chocolate twist to some well-known savory dishes. After attending this class, the next time you cook with chocolate, you won’t be making dessert. DINNER MENU Pear, Gorgonzola and Dark Chocolate Crostini Chocolate Balsamic Vinaigrette White Chocolate Roasted Parsnip Soup Chocolate Risotto with Dried Apricots $60.00 per person Reservations Required – Class size limited
Posted on: Tue, 20 Jan 2015 23:32:28 +0000
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