COOKING OIL HMAN NAWN A HLAUHAWM National Diabetes, Obesity and Cholesterol (N-DOC) Foundation, IIT-Delhi leh Diabetes Foundation of India (DFI) te chuan tel (cooking oil) hman hnu hman nawn leh hian trans-fatty acids (TFA) a pai hnem tawh avangin mihring taksa tan a hlauhawm a, hriselna a khawichhe thei tih an puang. N-DOC leh DFI ten survey an neihnaah hei hi an hmuchhuak a, trans-fatty acids (TFA) hian thisen sang, cancer, thin (liver) tha lo (dysfunction), nausen laia thihna, asthma, naupai laia buaina a thlen theih bakah thluak lam a khawih khawlo thei a ni an ti. N-DOC-a an chairman, Dr Anoop Mishra chuan hetianga cooking oil hman hnu hman nawn leh hian pawisa kan safe emaw ka tih lai hian a letin kan hloh (double loss) zawk a ni a ti a, Dr Mishra pawhin naupang kum 10 hnuailam tan phei chuan zunthlum natna leh thau chhiaa thauna a thlen thei a ni a ti bawk. (Tunlai TV lama Canola oil an fakna min tihrechhuak zawk mai le!)
Posted on: Thu, 13 Nov 2014 11:25:22 +0000
Trending Topics
Recently Viewed Topics
© 2015