CRACKLING CORNBREAD 1 c. stone-ground cornmeal 1 c. unbleached all-purpose flour 1/3 c. granulated sugar 2 1/2 tsp. baking powder 1/4 tsp. salt 1 c. buttermilk 1 c. diced, crisp-cooked bacon 6 tbsp. butter, melted 1 egg, slightly beaten Preheat oven to 400 degrees. Grease a 9-inch square baking pan. Stir dry ingredients together in a bowl. Stir in buttermilk, bacon, butter and egg and mix gently. Pour batter into pan; set in middle of oven and bake 25 minutes. Bread is done when edges are lightly browned and knife inserted in center comes out clean. Cut in 3-inch squares to serve. Makes 9 squares. May be spooned into 10 greased muffin cups and baked for about 20 minutes.
Posted on: Mon, 05 Jan 2015 20:37:24 +0000
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