CREAM CHEESE ECLAIR CAKE (Photo by Donna H.) 2 -7 OZ INSTANT SUGAR FREE VANILLA PUDDING 2- 8 OZ FROZEN SUGAR FREE COOL WHIP THAWED 1/2 PKG. LOW FAT CREAM CHEESE 3 CUPS SKIM MILK 16 OZ BOX GRAHAM CRACKERS 1 TUB CHOCOLATE CAKE FROSTING IN A MEDIUM BOWL MIX THE PUDDING, WHIPPED TOPPING, CREAM CHEESE, MILK. BLEND WELL (I USE THE MIXER) ARRANGE A SINGLE LAYER OF CRACKERS IN BOTTOM OF PAN ( 9X13). POUR 1/2 OF CREAM PUDDING OVER CRACKERS. SPREAD EVENLY. ADD ANOTHER SINGLE LAYER OF CRACKERS OVER PUDDING TOP CRACKERS WITH REMAINING PUDDING . TOP WITH ANOTHER LAYER OF CRACKERS. OPEN THE TUB OF FROSTING AND MICROWAVE FOR 30 SECONDS THIS MAKES IT EASIER TO POUR. POUR FROSTING OVER CRACKERS SPREAD EVENLY AND REFRIGERATED FOR 4 HOURS. SERVE JOIN ME FOR MORE RECIPES, TIPS, DIY IDEAS AND MORE AT NEW LOOK AND LOVING IT OR FOLLOW ME Donna Hayes SHARE TO SAVE
Posted on: Wed, 02 Apr 2014 02:19:04 +0000
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