CREAMY COCONUT CAKE SPONGE CAKE RECIPE Ingredients: sponge cake: 4 eggs 12 grams of sugar 15 ounces pastry flour 2 tbsp cocoa powder 1 tablespoon oil pinch of salt cream: 4 oz milk 4 ounces pastry flour 10 ounces coconut 25 grams of margarine 20 grams of powdered sugar 2 pack vanilla sugar 2 tablespoons rum and: 20 g strawberry jam 2 tablespoons shredded coconut melted chocolate Instructions: Cookie ingredients are assembled in the dough onto a large baking sheet with gas, fry them in 20 minutes. When cool, cut into 3 equal columns on. The first milk cream mixed with the pastry flour, desiccated coconut, bring to the boil, let it cool. Rama margarine mixed with the powdered sugar, vanilla sugar and rum. I poured the cooled cooked cream, mixed together. assembly: The first sheet brush the jam and the cream 1/3- portion, repeating that of the other plates. Top with a little shredded coconut, melted chocolate, melted and poured strawberry jam off. Before serving, put a cool place for 1-2 hours.
Posted on: Wed, 12 Jun 2013 13:57:02 +0000
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