CROCK POT STUFFED GREEN PEPPERS: 4 medium green bell peppers 1 lb. ground beef, lean 1/4 cup finely chopped onion 1 1/2 cups cooked rice 1 teaspoon seasoned salt 1/2 teaspoon black pepper 1 large jar spaghetti sauce (about 32 ounces) Preparation: Mix ground beef, onion, rice, and seasonings well. Cut tops off of peppers and hollow out any seeds. Stuff peppers with equal portions of ground beef mixture. Place stuffed peppers in Crock Pot, cover with spaghetti sauce. Cover and cook on low for 6 to 7 hours on until ground beef is cooked through and pepper is tender.
Posted on: Sun, 29 Jun 2014 20:24:43 +0000
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