CROCK POT VENISON (DEER) ROAST Ingredients 3 pounds boneless - TopicsExpress



          

CROCK POT VENISON (DEER) ROAST Ingredients 3 pounds boneless venison roast 1 large onion, sliced 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon garlic salt 1/4 teaspoon ground black pepper 1 (1 ounce) package dry onion soup mix 1 (10.75 ounce) can condensed cream of mushroom soup Directions 1.Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper. 2.In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
Posted on: Mon, 05 Jan 2015 05:41:21 +0000

Trending Topics



Recently Viewed Topics




© 2015