CRUNCHY CHICKEN RICE BAKE 1 can cream of mushroom soup 2 c. - TopicsExpress



          

CRUNCHY CHICKEN RICE BAKE 1 can cream of mushroom soup 2 c. cooked, cubed chicken 1 can cut up green beans, drained 1 (2 1/2 oz.) jar sliced mushrooms, drained 1 can (3 oz.) French fried onions 2 c. milk 1 c. uncooked rice 1 c. grated Cheddar cheese In a large saucepan, combine soup and milk. Heat just to boiling point, stirring constantly. Remove from heat and stir in chicken, rice, beans, mushrooms, 1/2 cup of cheese and 1/2 can fried onions. Pour in greased 2 quart casserole. Bake covered at 350 degrees for 40 minutes. Remove from oven and top with remaining cheese and onions. Bake uncovered for 4 minutes. Makes 5-6 servings. * cooks
Posted on: Mon, 12 Jan 2015 19:49:08 +0000

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