Cabbage Borscht Found on Pinterest Ingredients 5 lbs - TopicsExpress



          

Cabbage Borscht Found on Pinterest Ingredients 5 lbs tomatoes (I used 2 quarts stewed) 8 cups coarsely shredded cabbage (I used red) 7 cups water 1 cup diced beets or pickled beets, drained 2 cups chopped onions 1 cup chopped apples 2 Tablespoons instant beef bouillon 2 Tablespoons sugar or brown sugar 2 Tablespoons lemon juice 1 teaspoon salt (optional) 1/8 teaspoon pepper 1 tsp. dill weed (optional) 3 Tbsp. Tomato paste (optional) Directions Wash, scald, peel, remove stem ends and cores, and quarter tomatoes. Use a small spoon to scrape out the excess seeds, if desired. In 4 to 6 quart kettle or dutch oven combine all ingredients. Bring to a boil, boil uncovered 5 minutes. Ladle hot soup into hot jars, filling half the jar with solids and the rest with liquid. Leave 1″ head space. Adjust the lids. Process in pressure canner at 10 pounds, 60 minutes for pints or 75 minutes for quarts. Adjust for your altitude.
Posted on: Fri, 19 Dec 2014 13:41:52 +0000

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