Cabbage Rolls ***SHARE***SHARE*** PLEASE LIKE, COMMENT AND SHARE TO SEE MORE OF MY POSTINGS. SHARE THIS RECIPE TO SAVE TO YOUR TIME LINE ****************************************************** PLEASE ADD ME AS A FRIEND OR FOLLOW ME AT...https://facebook/rachael.keepingbush . FOR MORE TASTY RECIPES, INSPIRATION AND FUN ****************************************************** Ingredients: cabbage leaves 1 pound ground turkey 3/4 cup cooked wild and brown rice 1/2 cup finely chopped onion 1 egg 2 teaspoons salt 1 teaspoon pepper 1/2 cup milk Sauce: 1 cans (8 ounces ) tomato sauce 1 can (14.5 ounces) diced tomatoes, undrained 3 tablespoons sugar 2 tablespoons vinegar 1/2 cup water 2 tablespoons cornstarch mixed with 1/4 cup cold water Preparation: Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. For filling, combine ground turkey, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350° oven 40 to 45 minutes. Remove rolls and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
Posted on: Tue, 25 Mar 2014 20:51:02 +0000
Trending Topics
Recently Viewed Topics
© 2015