Cabo Tacos with steak and Grilled Pineapple Salsa Prep Time: 2 minutes Cook Time: 10 minutes Yield: 4 Tacos Serving Size: 1 per person Cabo Tacos with steak and Grilled Pineapple Salsa Steak tacos that are ready in less than 30 minutes and filled with a delicious grilled pineapple salsa. Healthier and perfect for summer! Ingredients 2 Cups Tyson® Grilled & Ready® Steak Strips Whole Wheat Tortillas Queso Fresco Limes Lettuce, chopped Grilled Pineapple Salsa 4 Slices Fresh Pineapple 1 Large Tomato 1/4 Red Onion, chopped 1/2 Lime, juiced 1/2 Teaspoon Honey 1/4 Teaspoon Chili Powder 1/4 Teaspoon Cumin Pinch of salt Instructions Heat a large skillet to medium heat, and add the steak. Cook for 3-5 minutes or until hot. Remove from heat and set aside. Meanwhile, heat a grill to medium high heat and add the pineapple slices. Grill on each side for 1-3 minutes depending on thickness of fruit. Remove from grill and chop. In a small bowl add the chopped pineapple, tomato, onion, lime juice, honey, cumin, chili powder and salt. Mix to combine. In the same pan that you cooked the meat, turn the heat to medium and add the tortillas. Cook until warmed on each side. Remove from the heat and fill with steak, salsa, lettuce, cheese, and a squirt of lime juice. Notes You can make the salsa a little spicy by adding a chopped jalapeno!
Posted on: Sat, 20 Jul 2013 19:59:01 +0000
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