Cafe Merlot Supports the Slow Food Movement, and they plant, grow - TopicsExpress



          

Cafe Merlot Supports the Slow Food Movement, and they plant, grow and cook to order each meal! Chef’s Features This Week through July 27th: ~Italian Heirloom Tomato and Micro Garden Fresh Basil and Parmesan Cheese Naan Pizza Pairs with Raymond Sauvignon Blanc ~Spicy Vegetarian Sloppy Joes served on Sadie Rose Ciabatta Bread with Red Cabbage and Sport Peppers served with a side of Raw Slaw Pairs with Dry Creek Zinfandel and Mac Murray Pinot Noir ~State White Sea Bass Salad over Mixed Greens with Grilled Vegetables, Capers, Sweet Onion, Tomatoes and a Lemon Pepper Dressing Pairs with Mac Murray Pinot Noir, Cinnabar Chardonnay, 2007 Lenora Cabernet, Raymond Sauvignon Blanc and Wycliff Champagne ~Spaghetti and Sicilian Style Meatballs with a House Made Marinara Sauce served with Garlic Bread Pairs with Raymond Sauvignon Blanc, Mac Murray Pinot Noir and 2007 Lenora Cabernet ~Rack of Lamb with Sweet Potato Mashed Potatoes and Assorted Grilled Vegetables with a Fig Chutney Pairs with Dry Creek Cabernet, Mac Murray Pinot Noir, Dry Creek Zinfandel and Cinnabar Merlot ~Carnitas Salad over Mixed Greens with Tomatoes, Cilantro, Limes and Onions with Ranch Dressing Pairs with 2007 Lenora Cabernet ~Pulled BBQ Pork Sandwich on a Sadie Rose Ciabatta Bread with Raw Slaw served with the choice of Salad or Chips Pairs with Dry Creek Zinfandel ~Herb Wrapped Pork Tenderloin with Sweet Potato Mashed Potatoes and Assorted Grilled Vegetables with Home Made Gravy Pairs with Mac Murray Pinot Noir, Dry Creek Zinfandel, Cinnabar Merlot, Cinnabar Chardonnay and J Lohr Riesling ~Beef Tenderloin Salad over Mixed Greens with Avocado, Blood Oranges, Grapefruit, Sliced Almonds, Goat Cheese and Pretzel Roll Croutons with Gorgonzola Dressing Pairs with Dry Creek Zinfandel, 2007 Lenora Cabernet, Mac Murray Pinot Noir and Cinnabar Merlot // Dessert Special // Chocolate Fudge Cake served A La Mode Chocolate Lava Cake served A La Mode with a Chocolate Drizzle Pairs with Dry Creek Zinfandel, Cinnabar Chardonnay, Wycliff Champagne or Cinnabar Merlot Assorted Cobblers served with Home Made Whip Cream and Vanilla Ice Cream Pairs with J Lohr Riesling or Weins Pink Crowded Reservations are suggested! Please call (858) 592-7785
Posted on: Thu, 25 Jul 2013 21:50:43 +0000

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