Candy Cane Hearts Save This ONE BACK BY POPULAR DEMAND!! Ingredients 4 or 6 lollipop sticks mini candy canes white chocolate (I used white Merckens chocolate) Christmas sprinkles (or if its Valentines Day, red and white sprinkles) Instructions Set out the lollipop sticks on a waxed or parchement paper lined cookie sheet★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ ℒℴѵℯ★ For more great recipes join our awesome FREE RECIPE GROUP click on-> https://facebook/groups/RecipesMore/ Want to drop some unwanted pounds? Order your Skinny Fiber- drpams.SkinnyFiberPlus/ JOIN my FREE Weight Loss Support Group! facebook/groups/DrPams/ ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ Arrange the mini candy canes at the top of the sticks in the shape of hearts. Preheat the oven to 300F and place the hearts in the oven for 3 minutes. Pull them out, press the ends together and pull out the sides to make the heart shape. Fill them with a few teaspoons of melted white chocolate. Finish with coloured sprinkles. Allow to set for at least 10 minutes. The full recipe is here: bit.ly/1oI02Mn
Posted on: Wed, 03 Dec 2014 13:15:06 +0000