Candy Pie Here’s what you need to know about this Candy Pie: Oreo crust? Check. Homemade chocolate pudding? Check. Milky Way? Check. Reese’s Cups? Check. Marshmallows? Check Brownies? Check. Whipped cream? Check. M&M’s? Check. Do I have your attention? All of those ingredients rock my world…but it’s the pudding people…make it. See Picture 1: First make your Oreo crust, or use a store bought if you want…but they’re really easy. Just mash up some Oreos and mix with melted butter and press into a pie pan and bake. First make your Oreo crust, or use a store bought if you want…but they’re really easy. Just mash up some Oreos and mix with melted butter and press into a pie pan and bake. See Picture 2: Next, make your pudding. Again, if you are really not into it, you can certainly use a boxed pudding mix, but I urge you to make the pudding. While your pudding is cooling chop up you Milky Way and brownies. Spread them on top of your Oreo crust. See Picture 3: Then mix your Reese’s and marshmallows into your cooled pudding. See Picture 4: Pour this deliciousness on top of your Milky Way and brownies. Chill the pie for 3 hours. See Picture 5: Then when you are ready to serve, spread some whipped cream on top, again, either homemade or store-bought, and sprinkle some M&Ms on, because they’re pretty. See Picture 6: Now, I dare you not to stand over the pie plate and eat it with a spoon. I straight-up dare you. Candy Pie Ingredients 20 Oreos, crushed 2 Tbsp butter, melted 2 Tbsp milk Filling 3/4 cup sugar 3 1/2 Tbsp cornstarch 1/8 tsp salt 2 1/2 cups whole milk 4 egg yolks 2 Tbsp butter 2 tsp vanilla 3 oz unsweetened chocolate, chopped 1/2 cup Mini Reese’s Cups (Use any Chocolate if you do not have Reese Cups attach picture) 1/2 cup mini marshmallows 1/3 cup chopped Milky Way bars (approx 1 bar) 1/3 cup chopped brownies (either store-bought or homemade) Topping 2 cups Whipped Cream (homemade or whipped topping) 1/3 cup M&M’s How to Make Crust Heat oven to 350°. Mix your Oreos and melted butter together and press into a 9-inch pie plate. Bake 5 minutes. Remove from oven and cool on wire rack. Filling In a medium sauce pan whisk together sugar, cornstarch and salt. Whisk in milk and egg yolks until well combined. Place saucepan over medium heat, whisking constantly. When mixture comes to a boil, add butter, 1 tablespoon at a time and vanilla. Next add the chocolate a little at a time and whisk until melted. When melted and smooth, remove from heat. Let cool for 10 – 15 minutes and then fold in your Reese’s and marshmallows. Layer your crust with your Milky Way and brownies and then pour pudding mixture on top of that. Cover pie tightly with plastic wrap and place in refrigerator for at least 3 hours. When ready to serve, remove the plastic wrap and spread your whipped topping or whipped cream on the pudding. Garnish with your M&Ms. Serve cold. Notes You can use a store-bought crust, boxed pudding and store-bought brownies if you prefer. Do share this Recipe with your Loves Ones.
Posted on: Fri, 24 Oct 2014 18:49:30 +0000
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