Cant wait for cooler weather to make this delicious recipe!! Cream of Crab Soup Ingredients: -1/4 cup (1/2 stick) butter -1 medium onion, coarsely chopped (1 cup) -1/3 cup flour -4 cup milk or half-and-half -1 tablespoon OLD BAY® Seasoning -1/2 teaspoon McCormick® Parsley Flakes -1 pound lump crabmeat -3 tablespoons dry sherry or cooking sherry (optional) Directions: 1. Melt butter in 3-quart saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. 2. Add flour, Old Bay and parsley; whisk until well blended. Whisking constantly, gradually add milk. Bring just to boil. Stir in crabmeat. Reduce heat to low; simmer 20 minutes, stirring occasionally. Stir in sherry, if desired. 3. Heat 1 to 2 minutes. Sprinkle with additional Old Bay, if desired. More great recipes can be found at facebook/sassychefchristina and pamperedchef.biz/christinaepperson
Posted on: Wed, 20 Aug 2014 13:49:00 +0000
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