Cappuccino Cheesecake Pie Recipe TOTAL TIME: Prep: 20 min. Bake: 40 min. + chilling MAKES: 8 servings Ingredients 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1 envelope mocha cappuccino mix (1/4 cup) 2 eggs, lightly beaten 1/4 cup milk 1 extra-servings-size graham cracker crust (9 ounces) GARNISH: 1/4 cup semisweet chocolate chips 1/2 teaspoon shortening Directions In a large bowl, beat the cream cheese, sugar and cappuccino mix until smooth. Add eggs and milk; beat just until combined. Pour into crust. Bake at 325° for 40-45 minutes or until the center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 3 hours or overnight. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread into a 4-in. square on a sheet of waxed paper. Let stand at room temperature until set, about 1 hour. Using a small heart-shaped cookie cutter, cut out eight chocolate hearts. Top each serving with a heart. Refrigerate leftovers. Yield: 8 servings.
Posted on: Wed, 21 Jan 2015 13:04:24 +0000