Cappuccino Icebox Cake - Desserts and Sweets Group! Ingredients: 3 tablespoons of instant cappuccino mix 2 tablespoons of milk (or water) 2 cups of whipping cream 2 cups of Greek yogurt 2 teaspoons of vanilla extract 4 tablespoons of brown sugar about 300 g (10.5 oz) graham crackers 5 tablespoons of instant cappuccino mix ¼ cup of warm milk (for soaking crackers) Directions: In a small bowl, combine 3 ablespoons of instant cappuccino mix with 2 tablespoons of milk In a large bowl, mix whipping cream until soft peaks form Add cappuccino-water mix, Greek yogurt, vanilla extract and brown sugar In a shallow dish or plate, blend 5 tablespoons of instant cappuccino mix and ¼ cup warm milk Soak each graham cracker in this mixture for a few seconds before putting into a pan Place one single layer of graham crackers in the bottom of a 8x8 pan. Spoon ⅓ of the cream-yogurt mixture over the crackers and spread evenly. Repeat with two more layers of crackers and cream mixture Cover and chill for at least 2 hours Before serving, lightly dust with cocoa powder for decoration Serve and Enjoy!
Posted on: Thu, 25 Sep 2014 21:50:07 +0000
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