Capretto With Prosciutto, Sage And Rosemary Ingredients: •40 x - TopicsExpress



          

Capretto With Prosciutto, Sage And Rosemary Ingredients: •40 x 50g Eye of saddle/roast leg bone out •Salt and white pepper to taste •40g Prosciutto, chopped •30g Fresh sage, chopped •60ml Fresh rosemary, chopped •900ml Red wine sauce •900g Delmonico potatoes •900g Spring onions, roasted •Chopped parsley to garnish Preparation: Prepare Capretto: Combine finely chopped prosciutto, fresh herbs and mix with the oil. Season Capretto with mixture and stand for an hour. Saute’ the Capretto for 2 minutes until medium rare. To Serve: Arrange Delmonico potatoes, spring onions, Capretto and red wine sauce. Garnish with a little sauté prosciutto, sage and rosemary herbs. Serves 10
Posted on: Mon, 23 Sep 2013 23:07:49 +0000

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