Caramel Apple Bars Ingredients 1 cup packed brown sugar 1/2 cup butter or margarine, softened 1/4 cup shortening 1 3/4 cups Gold Medal® all-purpose flour 1 1/2 cups quick-cooking oats 1 teaspoon salt 1/2 teaspoon baking soda 4 1/2 cups coarsely chopped peeled tart apples (3 medium) 3 tablespoons Gold Medal® all-purpose flour 1 bag (14 ounces) caramels Directions 1Heat oven to 400ºF. Mix brown sugar, butter and shortening in large bowl. Stir in 1 3/4 cups flour, the oats, salt and baking soda. Reserve 2 cups oat mixture; press remaining oat mixture in ungreased rectangular pan, 13x9x2 inches. 2Toss apples and 3 tablespoons flour; spread over mixture in pan. Heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples. Sprinkle with reserved oat mixture; press lightly. 3Bake 25 to 30 minutes or until topping is golden brown and apples are tender. For 36 bars, cut into 6 rows by 6 rows while warm. Store covered in refrigerator. /▌*˛˚ღ •˚♥ FOLLOW ME HERE ~~~ Juanita Clark ♥♥♥SHARE so you can find it on your timeline♥♥♥ ✽¸.•♥♥•.¸✽ Share The Fun! ✽¸.•♥♥•.¸✽ ˛★* 。 ღ˛° 。* °♥ ˚ • ★♥ *˚ .ღ 。/▌*˛˚ღ •˚♥ Like ✔ “Share” ✔ Follow me ✔ Friend Request Add or Follow me at https://facebook/sweetloumoore Join me and 2,000 others here: https://facebook/groups/1393739234174174
Posted on: Mon, 31 Mar 2014 01:23:52 +0000
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