Caramel Apple Crisp 5 ripe Granny Smith apples, peeled, - TopicsExpress



          

Caramel Apple Crisp 5 ripe Granny Smith apples, peeled, cored and thinly sliced 1/2 cup white sugar 1 Tbsp all purpose flour 1/2 tsp cinnamon 1 Tbsp lemon juice 1/4 cup water Preheat the oven to 350F. In a mixing bowl, toss all above ingredients and mix well. Spread evenly into an 8″x8″ glass baking dish. CRUMBLE: 1 1/2 cups all purpose flour 1 cup brown sugar 1 cup quick oats 1 cup butter, softened Mix together ingredients in a small bowl and top the apple mixture with the crumble. CARAMEL SAUCE: 1 14oz packaged of individually wrapped caramel candies, unwrapped 1 5oz can evaporated milk Combine caramel candies and milk in a heavy saucepan over low heat, stirring frequently, until the mixture has a smooth consistency. Spoon the mixture over the crumble top of the crisp and bake in preheated oven for about 45 minutes, until the apple mixture is bubbling and the top is golden brown. Serve with a scoop of French Vanilla ice cream!
Posted on: Fri, 31 Oct 2014 12:56:16 +0000

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