Caramel Apple Funnel Cakes Ingredients 3 eggs 1/4 Cup granulated sugar 2 Cup milk 3 2/3 Cup flour 1 granny smith apple, peeled, cored and diced fine 1/4 tsp salt 2 tsp baking powder 1/2 tsp pumpkin pie spice 1/4 tsp ground cinnamon 1/2 tsp vanilla bean paste or extract oil for frying powdered sugar and caramel sauce for topping Instructions Place three inches of vegetable oil a heavy bottom skillet with deep sides. Heat over medium heat until hot, around 375 degrees. Beat the eggs and sugar together until smooth. Carefully beat in the milk. Add the dry ingredients except for the powdered sugar and beat this until smooth with no lumps. Add in the spices, vanilla and diced apples and fold in until combined. Place 1/2 of the mixture into a gallon sized bag. Snip one of the bottom corners off and CAREFULLY let batter pour into hot oil. Make a large circle of the batter and connect it with more batter around and around in the pan. Let fry until golden brown on first side about 3 minutes. With a tongs, turn funnel cake over and let brown on the second side about 2 additional minutes. Let funnel cake drain on a paper towel lined plate. Top with powdered sugar and caramel sauce. Or, serve caramel sauce on the side for dipping, enjoy!
Posted on: Mon, 19 Jan 2015 05:59:46 +0000
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