Caramel Apple Rolls 2 1/2 cups Bisquick baking mix 5 oz water 2 Tbs softened unsalted butter 1/4 cup brown sugar 1/4 cup sugar 1 Tbs cinnamon 1/2 cup chopped pecans 8 Tbs brown sugar 1 finely chopped granny smith apple 12 tsp unsalted butter Preheat the oven to 400°. Mix baking mix and water. Smooth dough onto a surface dusted with flour. Knead 15 times. Roll dough into a 9 x 15 rectangle. Spread on the butter. Mix the brown sugar, sugar and cinnamon and sprinkle over butter. Roll tightly from long edge. Pinch to seal. Wrap in plastic and refrigerate for 30 minutes. Place 1 heaping tablespoon of pecans, 2 teaspoons of brown sugar, 2 teaspoons of chopped apple and 1 teaspoon butter into 12 greased muffin tins. Unwrap dough and cut into 1 1/4 inch slices. Place 1 slice, cut side down into each tin. Bake until golden brown, about 15 minutes. Invert onto a plate and remove muffin tin. Serve warm. Servings: 12 Cooking Times Preparation Time: 30 minutes Cooking Time: 15 minutes Inactive Time: 30 minutes Total Time: 1 hour and 15 minutes Nutrition Facts Serving size: 1 roll. Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition information provided by the recipe author. Amount Per Serving Calories 256.85 Calories From Fat (43%) 110.12 ****************************** Follow or Friend me Im always posting awesome stuff!!!*** Deanna Brinsfield Robertson Join my free weight loss support group for healthy recipes, motivation, tips, and much more!!! Facebook/groups/675614922473144/ Get Skinny with Deanna Enjoy these yummy recipes without the guilt ---> drobertson.skinnyfiberplus ******************************
Posted on: Sat, 08 Nov 2014 02:26:31 +0000