Caramel Banana Cream Tiramisu Ingredients ** bottle of caramel ( I use Smuckers ) 1 package of banana instant pudding 1 cup of milk 1/2 cup of sour cream 1 tub of cool whip or whipped topping 1 box of Graham Crackers 4-5 bananas cinnamon for topping Directions In a medium bowl mix milk and pudding mix, add in your sour cream and 1/3 cup of caramel fold in the cool whip last Line bottom of dish with graham crackers 8x11, drizzle caramel and spread evenly Place bananas on top of caramel working in layers, then spread about 1/2 of the pudding mixture over the bananas Repeat the layers - graham crackers, caramel, bananas and pudding Sprinkle cinnamon on top when done and place in the fridge for at least 4 hours ( and this is why my picture looks like this it did not last 4 hours with 5 kids in the house lol ) when i make it for events it cuts into nice squares like a brownie When ready to serve garnish with fresh bananas & caramel
Posted on: Wed, 13 Nov 2013 03:33:42 +0000
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