Caramel Cream Carrot Cake - Desserts and Sweets Group Recipe! Ingredients: For the Cake: 2 cups of flour 2 cups of sugar 4 eggs, room temp 2 cups of grated carrots 1 & 1/2 cups of oil 1 teaspoon of vanilla 1 & 1/2 teaspoons of baking soda 1 teaspoon of salt 2 teaspoons of baking powder 2 teaspoons of cinnamon 1 jar of Caramel Ice Cream Topping 1 can Cream Cheese Frosting or 1 recipe homemade Frosting Directions for cake: Preheat Oven to 350 Beat sugar, eggs and oil together. Add remaining ingredients, stirring in the grated carrots last. Pour into a greased 9 X 13 inch pan. Bake at 350 for 30-40 minutes. Poke holes evenly throughout the warm cake using the end of a wooden spoon. Pour half of the caramel sauce all over the cake, spreading sauce out evenly making sure it seeps into holes. Refrigerate for about 2 hours. Reserving 1-2 tablespoons, pour the remaining caramel sauce into the cream cheese frosting and stir until evenly combined. Spread caramel-cream cheese frosting evenly over the cake (after it has refrigerated). Drizzle the reserved 1 or 2 tablespoons of caramel sauce all over the top of the cake. (Recipe Below) Serve and Enjoy! __________________________ Caramel Ice Cream Topping Ingredients: 8 oz. cream cheese, soft 1/2 cup of butter 1 pound of powdered sugar 1 & 1/2 teaspoons of vanilla Directions for Topping: Combine butter, cream cheese and vanilla Beat well Add sugar gradually, while beating Add a small amount of milk if it gets too thick
Posted on: Fri, 10 Oct 2014 03:02:34 +0000
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