Caramel custard Ingrediants: Milk- 500 ml / 1/2 ltr Sugar - 50 - TopicsExpress

Caramel custard Ingrediants: Milk- 500 ml / 1/2 ltr Sugar - 50 grams + 3 tblspn for making caramel Eggs - 3 Vanilla Essence - 1 tblspn Water - 1 tblspn Method: Preheat the oven to 190 Degree C / 375 Degree F. Start by making the caramel. In a nonstick pan add sugar and 1 tblspn of water and swirl the pan to help it to melt down. Let the caramel come to a boil allow it to bubble up till it turns golden brown. Dont stir the pan which results in a sticky caramel. Pour this caramel in a baking pan and spread it evenly. Now whisk eggs, sugar and vanilla till light and fluffy. Add in milk and mix well. Pour this through a sieve and pour it over the caramel. Now take a bigger pan and fill it half way with water. Place the caramel pan inside that pan and bake it for 45 mins. Allow it to cool a bit. Put into the fridge for around 3 hours. Now release the sides with a knife and place a plate over the tin and holding the tin carefully, invert the tin.Now tap the top of the tin carefully and lift it for a lovely caramel custard. Serve chilled.

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