Career Opportunity at Memphis Marriott East! Kitchen Supervisor is responsible for: training; supervision; and working with all chefs staff in order to create quality food products; ensuring proper receiving; storage and rotation of food products; scheduling culinary staff with proper coverage; and adhering to control procedures for cost and quality. Requirements include: a thorough knowledge of food products, standard recipes; proper preparation; and English language communication ability for completing requisitions, reading recipes and communicating with employees and managers. Interstate is an EEO/AA/M/F/D/V employer. Assign, coordinate, and supervise the set-up and food production areas within the service kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with standardized recipes and procedures. If you are interested in this position – please apply online – interstatehotels or call Cissy Chambers – Director of HR – 901-896-3765.
Posted on: Tue, 02 Sep 2014 15:22:46 +0000
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