Carne con Papas de Grace (Cuban Beef Stew) Ingredients: 4 medium onions - chopped 2 medium green peppers - chopped 1/4 cup corn oil 5 lbs Beef for stew 2 tsps Lawreys Garlic Salt with Ground Parsley 4 lbs medium potatoes - peeled and chunked 1 lb jar Ragu Traditional Pasta Sauce 2 14.5 oz cans cut green beans - drained This recipe makes approximately 10 servings. Directions: Sweat the onions and green peppers in the oil until the onion is translucent. If necessary, cut the beef chunks into large bite sized pieces. Season the beef chunks with 1 tsp of garlic salt. Add the meat to the onion and pepper mixture. Stir to brown evenly. Season the potatoes with 1 tsp of garlic salt and add the potatoes to the pot Add the pasta sauce. Cover and cook on medium-low for 25-30 minutes, until the potatoes are tender. Add the green beans. Cook for another 10 minutes, setting the lid ajar so some of the liquid can evaporate and the sauce thickens a bit. Traditionally served with white rice. ¡Buen provecho!
Posted on: Thu, 28 Aug 2014 10:57:33 +0000
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