Carrot Cookies 2 cups diced pared carrots (I put in food processor and grate them) 3/4 cup butter 1 cup sugar 1 egg 1 tsp. vanilla 2 cups all-purpose flour 2 tsp. salt Cook carrots in small amount of boiling salted water till tender. Drain and mash. (Should measure about 1 cup.) Cool. Cream together butter and sugar. Add egg and vanilla; beat till fluffy. Stir in carrot. Stir together dry ingredients. Blend into creamed mixture. Drop by teaspoon onto an ungreased cookie sheet. Bake in 375º oven about 12 minutes. Remove to wire racks for cooling. I place wax paper under racks to catch frosting drippings. Frost with: 1½ cups sifted powdered sugar 2 TBS pineapple jam (optional) 1 TBS softened butter ¼ tsp vanilla Add 1 to 2 tsp milk to make of spreading consistency. Mix together and spread on cooled cookies. Makes about 5 dozen small cookies. (¯`v´¯) Like `•.¸.•´(¯`v´¯) Share *****.`•.¸.•´(¯`v´¯) Friend or Follow Me TO SAVE this recipe or share with family & friends, be sure to click this photo and SHARE so it will store on your personal page. ✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ CHANGE YOUR Life & Health with Skinny Fiber!! 100% ALL NATURAL, 30 Day MONEY BACK Guarantee!!! NO KIDDING!!! ---> jodygirl45.SBC90/
Posted on: Sun, 30 Mar 2014 15:45:12 +0000
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