Carrot Coriander Juice: Ingredients 2 cups carrot cubes 2 tbsp finely chopped coriander (dhania) salt and freshly ground black pepper (kalimirch) powder to taste Method 1.Combine the carrots and 1½ cups of water in a pressure cooker and pressure cook for 2 whistles. 2.Allow the steam to escape before opening the lid. 3.Transfer to a deep bowl, add the coriander and blend using a hand blender to a coarse mixture. 4.Transfer the mixture to a deep pan, add ½ cup of water, salt and pepper, mix well and cook on a medium flame for 2 to 3 minutes. 5.Serve hot.
Posted on: Tue, 27 Aug 2013 07:22:44 +0000
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