Castle Arms Inn Christmas Fayre Menu Served throughout December. Starters French onion soup served with warm home-made bread. (GF) Parsnip veloute with curried oil and served with warm home-made bread. (V) Chicken liver and foie gras parfait with fig compote and toasted brioche. Creamy garlic with fine herbs and truffled wild mushrooms. (GF) ------------------------------------------------------------------------ Main courses Roasted turkey with sage and onion pomme puree, roasted winter vegetables and pancetta. served with rich roast pan gravy. Pan seared hake, bubble and squeak and roast cherry tomatoes with shallot burre blanc. Home-made nut roast served with winter young vegetables, sage pomme puree and roast potatoes. Gravy. (V) Confit of duck leg served with dauphinoise potatoes, fine beans and red wine jus. (GF) ------------------------------------------------------------------------ Puddings Traditional Christmas pudding, rum butter and brandy sauce.(V)(GF) Mulled wine poached pear tarte-tatin with vanilla ice cream and salted caramel. (V) Chocolate and hazel nut slice with praline and clotted cream ice cream Local cheeses with biscuits, spiced chutney, grapes and celery. ------------------------------------------------------------------------ Coffee with mints. 2 courses £17.95 3 courses £23.95
Posted on: Sun, 27 Oct 2013 15:35:21 +0000
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