Cat Head Biscuits 2 cups of flour 1/4 teaspoon of baking soda 2 teaspoons of baking powder 1 teaspoon of salt 5 tablespoons of lard or shortening About 1 cup of buttermilk Sift the dry ingredients together and cut in the lard or shortening. Add enough buttermilk to make a soft dough. Pinch off about a lemon sized ball of dough for each biscuit and pat out with your hands. Bake for 12 – 15 minutes at 450 degrees or until the tops are golden brown. Remove the biscuits form the oven and rub butter on the tops of the hot biscuits to coat.
Posted on: Sun, 03 Nov 2013 06:34:13 +0000
Trending Topics
Recently Viewed Topics
© 2015